Smoking Dust Beech Weber
Description
Fancy smoked salmon, homemade bacon or perhaps a few slices of smoked veal tenderloin? Be enchanted by the preparation technique of cold smoking with the refined Beech smoke moth and the cold smoking unit. The moth smolders gently for up to 10 hours and gives the food a subtle smoky flavor.
Specifications
| Main color | Beige |
|---|